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Ultra-Processed Foods Linked to Severe Health Risks in Young ...
2025-11-19 04:40:11
Health
Food

Ultra-Processed Foods Linked to Severe Health Risks in Young Women

Recent studies highlight a growing concern over the health impacts of ultra-processed foods (UPF). A comprehensive review indicates a strong correlation between UPF consumption and damage to major human organs, linking it to chronic diseases such as obesity, type 2 diabetes, and heart disease.

Notably, young women face a staggering 45% increased risk of pre-cancerous polyps due to high UPF intake. In Australia, nearly half of daily caloric intake comes from these foods, prompting calls for a shift towards healthier, local food systems.

Experts urge immediate action to mitigate the negative health effects associated with UPF, while acknowledging that individual health outcomes may depend on consumption patterns. The evidence clearly points to the necessity of addressing this pressing public health issue.

The press radar on this topic:

Seasia
19. November 2025 um 19:02

Ultra-Processed Foods Tied to 45% Higher Risk of Colon Cancer in Young Women

A recent study published in JAMA Oncology found that high consumption of ultra-processed foods (UPF) is associated with a 45% higher risk of adenomas, or pre-cancerous polyps, in women under 50. The study analyzed data from nearly 30,000 women and linked UPF to conventional adenomas, but not serrated lesions. Researchers emphasize that while diet plays a role, it's not the sole cause behind rising colorectal cancer cases in younger adults, which are also influenced by genetic predisposition, l..
The Guardian
18. November 2025 um 23:30

Ultra-processed food linked to harm in every major human organ, study finds

A comprehensive review of ultra-processed foods (UPF) by 43 global experts found a strong link between UPF consumption and harm to every major human organ. The study, published in the Lancet, concludes that diets high in UPF are associated with an increased risk of chronic diseases, including obesity, type 2 diabetes, and heart disease. The authors argue that urgent action is needed to tackle the growing threat of UPF, driven by profit-driven corporations using aggressive tactics to promote th..
DER SPIEGEL
18. November 2025 um 23:35

Nutrition: Debate on Highly Processed Foods and Their Consequences - DER SPIEGEL

Researchers warn against the increasing consumption of highly processed foods like nuggets, ice cream, and soft drinks. However, it is questionable whether these foods can be considered harmful in general. The researchers suggest that individual health effects may depend on the amount and context of consumption.
The Guardian
18. November 2025 um 23:30

Australia has some of highest consumption rates of ultra-processed foods, researchers say

Australia's diet is dominated by ultra-processed foods, with nearly half of daily calories consisting of such products. Prof Mark Lawrence notes that Australia has fallen behind international best practice on nutrition. The Lancet series highlights the negative impact of these foods on public health, attributing their effects to novel ingredients and ultra-processing methods, including emulsifiers. Dr Philip Baker advocates for a new vision for Australia's food system, focusing on local produc..
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