Culinary Comforts by Yotam Ottolenghi

Yotam Ottolenghi's latest cookbook, "Comfort", showcases over 100 recipes that blend warmth and surprise, reflecting his unique culinary style. Collaborating with Helen Goh, Verena Lochmuller, and Tara Wigley, Ottolenghi offers a diverse range of comforting dishes.

Highlights include roasted tomatoes paired with white runner beans and yogurt, infused with herbs and spices. Additionally, his curry recipes introduce textures and flavors, merging influences from Rajasthan and Kerala, featuring ingredients like butternut squash and crispy poppadoms.

Another dish emphasizes the crunch of black chickpeas and a medley of toppings, creating a vibrant Bombay mix. Each recipe invites readers to savor the essence of comfort food with a creative twist.