Mastering the Art of Cutting: Pineapple, Mango, and Avocado

Many home cooks struggle with cutting pineapple, mango, and avocado, yet mastering these techniques can elevate culinary skills. For pineapple, remove the crown and ends, then slice along the curved skin to achieve perfect rings.

With mango, cut alongside the pit, score the flesh into cubes, and scoop them out effortlessly. To prepare avocado, simply halve it, remove the pit, and use a spoon to extract the creamy flesh.

By employing these straightforward methods, one can minimize waste and enhance flavor, making meal preparation more enjoyable and efficient.