Mastering Onion Cutting Without Tears

Onions are a culinary staple, enhancing flavors and providing nutritional benefits. However, their sulfur compounds can cause irritation and tears when sliced.

To mitigate this discomfort, several effective strategies can be employed. Using a sharp knife reduces cell damage, while moistening utensils and chilling onions beforehand can minimize irritant release.

Cutting under an extractor hood and breathing through the mouth also help. Chewing gum or holding water in the mouth may further alleviate the issue.

It’s important to note that different onion varieties possess varying levels of irritancy, allowing for tailored approaches to slicing. With these practical tips, anyone can become adept at chopping onions without shedding a tear.