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A Slice of Grandma's Apple-Plum Cake and the Day is Saved
Grandma's apple-plum cake, an autumn classic for the coffee break. Easy to prepare with apples, plums, and batter.
2024-10-06 23:55:10
Food
Grandma's Autumn Delight
Grandma's apple-plum cake is a beloved autumn treat that elevates any coffee break. This simple dessert combines the sweetness of apples and plums with a light batter enriched by cinnamon and almond flakes.
Baked in a greased springform pan lined with baking paper, it offers an inviting aroma that fills the kitchen. Dusting the cake with powdered sugar adds a touch of elegance, while serving it warm with whipped cream enhances its comforting appeal.
Ideal for plum season, this recipe invites creativity, allowing for various adaptations. Each slice of this cake not only delights the palate but also evokes cherished memories of home and family.
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A Piece of Grandma's Apple-Plum Cake and the Day is Saved
Grandma's apple-plum cake is baked in a greased or parchment-lined springform pan. The cake combines Boskoop apples, plums, a simple batter, baking powder, and cinnamon. The finished cake is dusted with powdered sugar and can be served warm with vanilla sauce or whipped cream.
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