Holiday Baking with Tradition and Elegance

Christmas baking evokes nostalgia and joy, particularly with classic treats like vanilla crescent cookies and Linzer cookies. Vanilla crescents, known for their tender, crumbly texture and aromatic vanilla flavor, symbolize the Habsburgs' victory through their crescent shape.

Renowned chef Johann Lafer enhances this tradition by incorporating high-quality ingredients, including vanilla beans in powdered sugar, to elevate the experience. Similarly, Linzer cookies, or 'Linzeraugen,' showcase a buttery almond dough enriched with vanilla, cinnamon, and a fruity currant jelly filling.

Their intricate designs, often featuring cut-out patterns, make them visually appealing and perfect for festive gatherings. Lafer’s emphasis on craftsmanship and detail in both recipes not only honors traditional baking methods but also creates memorable moments for families during the holiday season.

Together, these treats embody the spirit of Christmas, blending heritage with culinary sophistication.