Rising Demand Forces Food Banks to Ration Supplies
Food banks in Germany face unprecedented challenges as the number of individuals in need continues to surge. Andreas Steppuhn, leader of the Tafel association, reports that 60% of food banks are now rationing their supplies due to an influx of 1.6 million people seeking assistance—a 50% increase since the onset of the Ukraine conflict.
Many facilities are reaching their capacity limits, resorting to temporary stop policies or waiting lists. The growing poverty, exacerbated by rising living costs that outpace wages and pensions, has prompted urgent calls for political action.
Steppuhn emphasizes that food banks cannot substitute for government efforts in addressing poverty effectively. The situation underscores the pressing need for systemic solutions to combat hunger and support vulnerable populations.
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