Volker Raumland, esteemed owner of the Raumland Sparkling House, shares essential advice for a memorable toast with sparkling wine. He emphasizes the importance of handling the bottle with care, specifically advising against shaking it, a common practice during high-energy events like Formula 1 celebrations.
The pressure inside the bottle can lead to unexpected explosions, detracting from the celebratory moment. Raumland's insights serve as a reminder that proper etiquette enhances the experience of toasting, allowing everyone to savor both the moment and the sparkling wine.
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