2024-12-17 11:00:09
Food

The Cost of Quality Smoked Salmon

Smoked salmon remains a favored delicacy among consumers, but achieving gourmet quality often comes at a high price. Recent tests evaluated 17 smoked salmon products, revealing significant issues with many.

Sensory defects such as blood spots, bitterness, and lactic acid notes were common, with one farmed salmon already showing signs of spoilage. The top-rated products, Bio-verde organic farmed salmon and Kodiak wild smoked salmon, also carry the highest price tags.

Kodiak impressed with its robust flavor and aroma. Among vegan options, Edeka's 'My Veggie Vegan Smoked Lox' stood out for its unique taste and texture, although some variations had unexpected fruity notes.

While smoked salmon is rich in omega-3 fatty acids, the high salt content necessitates moderation in consumption. The study underscores a stark reality: achieving quality in smoked salmon requires discerning choices, often at a premium.

tz
17. Dezember 2024 um 04:01

Smoked Salmon Test: Delicious but Expensive

Economy
Stiftung Warentest has tested 17 smoked salmon products, including 4 vegan variants. The best farmed salmon and wild salmon products are the most expensive. Vegan alternative products could not fully convince, as they have a different consistency and sometimes undesirable flavors.
gmx
17. Dezember 2024 um 04:02

Smoked Salmon Test: Delicious but Expensive

Economy
Environment
Smoked salmon test: Best farmed and wild salmon variants are expensive; vegan substitute products do not quite convince. Bio-verde farmed salmon (grade 1.7, €8/100g), Friedrichs wild salmon (grade 2.2, €6.49/100g) and Edeka vegan smoked lox (grade 2.0) provide the best products, but at high prices. Many products show sensory defects such as blood spots or lactic acid notes. Farmed salmon and wild salmon differ in taste, vegan variants have a jelly-like consistency.
Frankfurter Rundschau
17. Dezember 2024 um 04:01

Smoked Salmon Test: Delicious but Expensive

Economy
Environment
Smoked salmon is popular with consumers, but often not of gourmet quality. Stiftung Warentest tested 17 products, including 4 vegan substitute products. Many products had sensory defects such as blood spots, bitter taste or even a lactic acid note, and one farmed salmon had already started to spoil. The best products - the organic Bio-verde farmed salmon and the Kodiak wild smoked salmon - are also the most expensive. The Kodiak wild smoked salmon impressed with its strong wild salmon aroma and..
n-tv.de
17. Dezember 2024 um 10:02

Mixed Catch: This One Smoked Salmon is "Defective"

Economy
Environment
Warentest tested 17 smoked salmon products - 10 farmed salmon, 3 wild salmon and 4 vegan alternatives. The analysis of pollutants did not reveal any problems, but some products had taste and visual defects. The test loser from Krone Fisch, rated as "defective", had problems with beginning spoilage, lactic acid-like odor and taste, as well as tough muscle meat. Prices for farmed salmon have risen by 45% in the last 10 years. The test winner is the organic farmed salmon product "Nord Atlantik La..
CW

Account

Waiting list for the personalized area


Welcome!

InfoBud.news

infobud.news is an AI-driven news aggregator that simplifies global news, offering customizable feeds in all languages for tailored insights into tech, finance, politics, and more. It provides precise, relevant news updates, overcoming conventional search tool limitations. Due to the diversity of news sources, it provides precise and relevant news updates, focusing entirely on the facts without influencing opinion. Read moreExpand

Your World, Tailored News: Navigate The News Jungle With AI-Powered Precision!