In Germany, beef emerges as the preferred Christmas dish, surpassing traditional favorites like goose and pork. A significant portion of the population indulges during the holiday season, with over 30% consuming more meat than usual.
While half maintain their regular intake, a quarter admit to eating less healthily, opting for additional sweets and alcohol. Despite these indulgences, dining out or ordering food remains uncommon, with only a small percentage visiting restaurants or utilizing delivery services.
The appeal of fish is also noted, with 24% of Germans incorporating seafood into their festive meals, although meat still reigns supreme. Vegetarian and vegan options are present but not widely represented in survey results.
Overall, the German Christmas dinner reflects a blend of tradition and indulgence, with beef leading the culinary charge.
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