This delightful pea and coconut soup, infused with mint, is a vibrant addition to any meal. With just six ingredients, including sautéed onion, frozen peas, and creamy coconut milk, it can be prepared in a mere 15 minutes.
The soup combines fresh lime juice and a hint of salt and pepper for a balanced flavor. To enhance its visual appeal, two-thirds of the mint is blended into the soup, while the remaining third serves as a refreshing garnish.
Perfectly suited for spring, this dish brings a splash of color to winter dining, making it a quick and tasty option for two.
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