The Essence of Aljotta: Malta's Traditional Fish Soup

Aljotta is a celebrated Maltese fish soup that encapsulates the flavors of the Mediterranean. This dish harmoniously blends fish with aromatic herbs and citrus, particularly mint, tomatoes, and lemon juice.

Originally a fasting meal, Aljotta has evolved into a beloved choice for both starters and main courses. Its simplicity in preparation enhances its appeal, making it accessible to home cooks.

The combination of tender fish, onion, garlic, and a rich fish broth creates a delightful taste experience. Optional ingredients like rice or chili can further elevate the dish.

Aljotta not only showcases Malta's culinary heritage but also brings a touch of the sea to every table. Its vibrant flavors and comforting qualities make it a timeless classic in Mediterranean cuisine.