EU Approves UV-Treated Mealworm Powder in Foods

The European Union has granted approval for the use of UV-treated mealworm powder as a food ingredient, enhancing its vitamin D content. This approval, initially granted to a French company, allows up to four percent of the powder in products like bread and cheese.

While insects, including mealworms, are recognized for their nutritional benefits, such as proteins and essential fatty acids, their inclusion in European diets remains rare. The UV-treatment process, already used in other foods to increase vitamin D, is considered safe and aims to offer a sustainable nutrient source.

However, consumer skepticism persists due to cultural food taboos and potential allergy concerns. Products containing insect powder must be clearly labeled, ensuring transparency for consumers.

Despite the nutritional advantages, the contribution of mealworm powder to daily vitamin D intake is minimal, with natural sunlight remaining a crucial source. As the market for insect-based foods slowly develops, mealworm powder is expected to stay a niche product in the EU.