Mastering Creamy Mashed Potatoes

For the perfect creamy mashed potatoes, choose floury potatoes with a starch content of 16.5%. Begin by peeling and cutting 1-1.5 kg of potatoes into pieces, then cook them for 10-20 minutes until tender.

Use a potato masher to create a smooth consistency. Gradually incorporate warmed, salted milk and rich butter, enhancing the flavor with a touch of nutmeg.

For a healthier twist, consider adding low-fat quark to boost protein content. These simple steps will ensure your homemade mashed potatoes are both delicious and satisfying.