The
bread industry is experiencing significant growth, even as traditional bakeries face declines. Large companies are expanding their workforce to nearly 62,000 employees, while smaller bakeries are losing staff. Despite high energy costs and staff shortages, revenue in the industry has surged to 21.8 billion euros in 2023. However, consumers are feeling the pinch with bread and roll prices increasing by a third.
The sector is seeing an increase in trainees, up by 11.4 percent, with many taking on mini-jobs. Notably, a quarter of these trainees have a migration background, reflecting broader social shifts. This rise in training and employment opportunities comes amid criticism of working conditions and a lack of tariff binding, which are ongoing challenges.
Traditional bakeries are finding it hard to compete, as they shrink in the face of expanding large enterprises. This shift is also reflected in the workforce, with part-time and mini-jobs becoming more prevalent. The industry continues to grapple with a high dropout rate among trainees, though recent trends suggest an upward trajectory in trainee numbers.
As the global landscape evolves, the frozen bakery market is booming, projected to reach $51.29 billion by 2032. Urbanization and the demand for convenience foods are key drivers, with significant growth seen in regions such as the Middle East and Africa. The market's expansion is supported by product innovations and diversification, offering new opportunities for the industry to thrive amidst its current challenges.
