Shifting Tastes in German Canteens

Canteen dining in Germany is undergoing a significant transformation as traditional dishes like currywurst decline in popularity. Spaghetti Bolognese now reigns as the favorite, closely followed by international offerings such as Chicken Korma and Bami Goreng.

This shift is indicative of a broader trend towards healthier eating habits and a rising demand for vegetarian options. In daycare centers and schools, vegetarian meals dominate the menu, appealing to younger diners.

Meanwhile, seniors continue to favor classic meat dishes, although interest in plant-based alternatives is growing. Apetito, a major player in the canteen market, reported impressive revenues in 2023, reflecting changing consumer preferences.

The evolving landscape of canteen meals highlights a collective movement towards sustainability and health-conscious choices, marking a pivotal moment in culinary trends across Germany.