How Climate Change Ignites New Grilling Habits Among Enthusiasts

Grilling remains a cherished pastime for many, with climate change largely overlooked in decision-making. A recent survey revealed that only 9% of participants have altered their grilling habits due to environmental concerns.

The majority, 68%, do not prioritize climate protection when choosing what to grill. However, there is a growing awareness of sustainable practices.

Some grillers are opting for electric or gas grills, while a significant portion is incorporating more vegetables and mushrooms into their meals. Experts advocate for a shift towards sustainable grilling to reduce the carbon footprint.

Recommendations include choosing sustainably sourced charcoal and considering vegetarian or vegan options. Despite the low percentage actively changing their grilling behavior, many are open to exploring alternatives that align better with environmental consciousness.