Coca-Cola Stands Firm on High-Fructose Corn Syrup Amid Trump Claims
Coca-Cola has recently defended its use of high-fructose corn syrup amid claims by President Trump that the company would switch to cane sugar in the US. The beverage giant emphasized that corn syrup is safe and comparable in caloric content to table sugar.
This controversy arises as Trump navigates criticism related to other matters, notably the release of files connected to Jeffrey Epstein. The potential shift to cane sugar could significantly impact the $285 billion soft drink market, especially considering the premium price of 'Mexican Coke,' which utilizes cane sugar.
While some consumers express nostalgia for the taste of Mexican Coke, the actual health benefits of switching sweeteners remain a topic of debate. As Coca-Cola reassures its customers, the implications of this potential formula change continue to spark discussions.
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