New Tax Relief Measures Spark Debate Over Economic Impact and Lobbyist Influence

The Federal Council has enacted significant tax relief measures aimed at supporting commuters and the gastronomy sector. One of the key changes is the reduction of value-added tax on restaurant food from 19% to 7%, a move intended to alleviate financial burdens on the hospitality industry.

Additionally, the commuter allowance has been increased, allowing employees to deduct their travel expenses regardless of their mode of transport. Volunteers, including coaches and choir leaders, will also benefit, as they can now earn more without incurring tax liabilities.

However, these measures have sparked criticism from some quarters, with accusations of prioritizing lobbyist interests over economic sense. Critics highlight that such tax cuts may lead to substantial revenue losses, estimated at nearly 13 billion euros by 2030. As these fiscal policies take effect in the new year, the implications for both the economy and the affected sectors will likely continue to be a topic of debate.