Will Coca-Cola Really Shift from Corn Syrup to Cane Sugar?
Donald Trump has claimed that Coca-Cola will transition from using high-fructose corn syrup to cane sugar in its beverages sold in the U.S. This change is part of a response to growing consumer demand for healthier options.
Although Coca-Cola has yet to confirm this shift, it has acknowledged Trump’s enthusiasm for the brand. Currently, the company offers versions sweetened with cane sugar, such as the popular Mexican Coke.
The potential switch aims to address health concerns associated with corn syrup, particularly as Coca-Cola faces declining U.S. sales amid economic challenges. Trump's deep affinity for Diet Coke remains unchanged, showcasing a complicated relationship with the beverage giant that has evolved over time.
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