Christmas Business Trends in Düsseldorf's Gastronomy

Düsseldorf's gastronomy scene reveals a mixed picture this Christmas season. While establishments like Retematäng pub and Herr Knillmann restaurant are enjoying strong sales, the latter will remain open during the festive period.

In contrast, some local businesses, particularly in Zooviertel, are struggling with declining corporate gatherings, rising costs, and increasing bureaucracy. For those who prefer not to cook, various restaurants are offering festive meal deliveries and takeout options.

Miroslaw Schwemin's 'Lieblings Platz' provides catering services, including traditional goose dishes, while Pingsdorfer Hof and Hofcafé in Hürth also cater to customers seeking convenient holiday meals. This blend of experiences highlights the ongoing challenges and adaptations within the industry.